Danba, 上海品茶网龙凤 food, sour, sour, spicy, delicious, rubber band
Original title: Danba gourmet sour pieces sour pieces of sour pieces are the traditional cuisine of the Camellians. The main raw materials are sauerkrauts and handmade blocks. The sauce is generally processed, and the block is hand-made.
Danba’s sauerkraut, sour fragrant fragrant, sip, sauerkraut, picking, tempting appetite.
On the streets of Danba County, there is a library that specializes in the vegetable block.
Like many noodles, it is very incheat. As soon as you don’t have a meal, you will need to wait in line.
In the production, the master cut the dried pork skin into the size of the thumb and put it in the basin.
Place the wok on the fire. After the pot is raised, all the meat skin cut into pieces into the pan.
In a short while, the flesh peeling sounds on the pan, the fragrance spilled from the pot, and the meat skin gradually expanded, and quickly drove coldly.
Then pour the flour into the large pot and add water until the dough has a certain elasticity, with a knife or pull it into a half palm size, and throws into the boiling sour soup made of sauerkraut. After the breach is ripe, put a few fluffy flesh skin on the noodle soup in the bowl, a bowl of ornamental cuisine appears in front of the diners.
In addition to blocks and flesh, Danba’s local production of sour vegetables have the delicious sorcerer, and there is a taste of Tibetan sunlight.
Among them, the sauerkraut must be marinated by a root leaf produced by a semi-alpine zone of around 2,800 meters. Danba’s sauerkrack is the sour, salty, with a slight spicy, even if the empty mouth will eat the lips and teeth, it will be dinner.
The sour vegetable block is a good taste of the appetizer, the taste is salty, sour, slightly spicy, and eat it in the wine or in the illness or the appetite. Today, in the small county of Danba.
From the streets to the street, dozens of libraries are finished with sour vegetable blocks, and business is extremely good. The so-called "three days do not eat acid, walk to play ‘蹿蹿’", can see how tempting food for Danba people.
Yang Quanfu Sichuan Daily full media reporter Lan Zhen organizes (editor: Yuan Yu, Luo Wei) Sharing more people see.